Caffeine
2.6%
A distinctive blend that will make a difference in your daily ritual. From the combination of Arabicas from Tanzania and Robustas from Angola comes a full-bodied coffee with notes of red fruits and chocolate.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of the flavour: it ranges from smooth and delicate to strong and distinctive.
In what concerns the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense
It can recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
10
7
13
13
8





- Sweet, Caramel and Chocolate, 34%
- Nuts, 31.8%
- Fruity Herbal, 14.5%
- Roasted, Cereal, Spice, Popcorn, 19.7%
Sensory Profile
the RoastcreatesCharacter

Sweet, Caramel and Chocolate
34%

Nuts
31.8%

Fruity Herbal
14.5%

Roasted, Cereal, Spice, Popcorn
19.7%
Origins
Explore the Origins



Preparation & Consumption


Prepare
±7g
Place in the machine
Espresso Machine
Serve
Prepare
±12.5g
Choose one of the options
Filter Coffee Maker
Moka pot
French Press
Add water
250ml









