Caffeine
2.4%
A distinctive blend that will make a difference in your daily ritual. From a mix of Arabicas from Tanzania and Robustas from Angola comes a full-bodied coffee with notes of red fruits and chocolate.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of the flavour: it ranges from mild and delicate to strong and striking.
In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.
It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
10
7
13
13
8
- Sweet, Caramel and Chocolate, 34%
- Nuts, 31.8%
- Herbal Fruity, 14.5%
- Roasted, Cereal, Spice, Popcorn, 19.7%
Sensory Profile
the RoastcreatesCharacter
Sweet, Caramel and Chocolate
34%
Nuts
31.8%
Herbal Fruity
14.5%
Roasted, Cereal, Spice, Popcorn
19.7%
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
