Caffeine
2.26%
A blend of subtle acidity and a vibrant aroma. From a blend of Arabica beans from Brazil and Colombia and Robusta beans from India and the Congo comes a full-bodied drink with a lingering flavour, featuring notes of chocolate and cereals.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
Represents the harmony between flavours and aromas, ensuring that no single element overpowers the others
Brings freshness and vibrancy to the drink, with notes that may be citrusy or fruity.
The intensity of the flavour: ranging from mild and delicate to strong and distinctive.
As regards the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense
It may be reminiscent of flowers, fruit, spices or even chocolate, creating a unique experience as you take in the aroma of the coffee
10
9
12
13
9
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
