Caffeine
2.1%
A balanced blend that combines the most distinctive coffee varieties. With Arabicas from Brazil and Guatemala and Robustas from Uganda, among others, it creates a drink of exceptional quality, with notes of malt, chocolate, and hazelnut.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of the flavour: it ranges from mild and delicate to strong and distinctive.
In what concerns the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense
It can recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
11
12
12
12
9
- Sweet, Caramel and Chocolate, 37.6%
- Nuts, 38.2%
- Fruity Herbal, 14%
- Roasted, Cereal, Spice, Popcorn, 10.2%
Sensory Profile
the RoastcreatesCharacter
Sweet, Caramel and Chocolate
37.6%
Nuts
38.2%
Fruity Herbal
14%
Roasted, Cereal, Spice, Popcorn
10.2%
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
