Caffeine
1.99%
A blend with a full body from African Robusta beans and a pronounced character from the aroma of Central American Arabicas, distinguished by sweet notes of caramel and roasted nuts. It creates a drink that stimulates the senses, perfect for starting the morning.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
Brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of flavour: it ranges from mild and delicate to strong and distinctive.
Regarding the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.
It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
11
8
14
14
9
- Sweet, Caramel and Chocolate, 6%
- Dried fruits, 12%
- Fruity Herbal, 12%
- Roasted, Cereal, Spice, Popcorn, 70%
Sensory Profile
the RoastcreatesCharacter
Sweet, Caramel and Chocolate
6%
Dried fruits
12%
Fruity Herbal
12%
Roasted, Cereal, Spice, Popcorn
70%
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
