Caffeine
2.1%
A balanced blend that brings together distinct coffee varieties. With Arabicas from Brazil and Guatemala and Robustas from Uganda, among others, it creates a drink of exceptional quality, with notes of malt, chocolate, and hazelnut.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element overwhelms the others
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of flavour: it ranges from smooth and delicate to bold and intense.
In what concerns the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense
It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
11
12
12
12
9
- Sweet, Caramel and Chocolate, 37.6%
- Dried fruits and nuts, 38.2%
- Fruity Herbal, 14%
- Roasted, Cereal, Spice, Popcorn, 10.2%
Sensory Profile
The RoastcreatesCharacter
Sweet, Caramel and Chocolate
37.6%
Dried fruits and nuts
38.2%
Fruity Herbal
14%
Roasted, Cereal, Spice, Popcorn
10.2%
Origins
Explore the Origins
Preparation & Consumption
Open the bag
Place in the machine
Espresso Machine
