Ethiopia

Ground Roasted Coffee

  • Size
    • 220g
  • Cups
    • 31

Caffeine

2.10%

A unique blend from the Sidamo region in Ethiopia, creating an aromatic coffee where floral and citrus notes highlight the authenticity of a country regarded as the birthplace of coffee.

  • Balance

  • Acidity

  • Intensity

  • Body

  • Aroma

  • Balance

  • Acidity

  • Intensity

  • Body

  • Aroma

  • It represents harmony between flavours and aromas, ensuring that no element dominates the others.

  • It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

  • The strength of flavour: it ranges from mild and delicate to strong and distinctive.

  • Regarding the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense

  • It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.

  • 11

  • 12

  • 11

  • 9

  • 13

/15

Origins

Explore the Origin

Ethiopia

Preparation & Consumption

Prepare

±7g

Place in the machine

  • Espresso Machine

Serve

Prepare

±12.5g

Choose one of the options

  • Filter Coffee Maker

  • Moka pot

  • French Press

Add water

250ml

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Coffee Cycle

OriginsRoastBlendTasting

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