Caffeine
2.10%
A smooth, velvety blend with light citrus notes. It evokes the biodiversity paradise between the Tolima and Huila regions, where the superior quality of Colombian coffee results in an absolutely unforgettable taste.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of the flavour: it ranges from mild and delicate to strong and distinctive.
In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.
It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
11
13
8
8
13
- Sweet, Caramel and Chocolate, 34%
- Nuts, 28.3%
- Fruity Herbal, 15.4%
- Roasted, Cereal, Spice, Popcorn, 22.3%
Sensory Profile
the RoastcreatesCharacter
Sweet, Caramel and Chocolate
34%
Nuts
28.3%
Fruity Herbal
15.4%
Roasted, Cereal, Spice, Popcorn
22.3%
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
Serve
Prepare
±12.5g
Choose one of the options
Filter Coffee Maker
Moka pot
French Press
Add water
250ml
