Caffeine
2.2%
An inspiring blend that carries us to the heights of the Sierra Maestra. Shaded by trees and illuminated by the knowledge of generations, it gives rise to a complex and truly special coffee, with citrus notes and an intense taste.
Balance
Acidity
Intensity
Body
Aroma
Balance
Acidity
Intensity
Body
Aroma
It represents harmony between flavours and aromas, ensuring that no element dominates the others.
It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.
The strength of flavour: it ranges from mild and delicate to strong and distinctive.
In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.
It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.
10
9
10
10
10
- Sweet, Caramel and Chocolate, 44.8%
- Nuts, 17.4%
- Fruity Herbal, 20.4%
- Roasted, Cereal, Spice, Popcorn, 17.4%
Sensory Profile
The RoastCreates Character
Sweet, Caramel and Chocolate
44.8%
Nuts
17.4%
Fruity Herbal
20.4%
Roasted, Cereal, Spice, Popcorn
17.4%
Origins
Explore the Origins
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
Serve
Prepare
±12.5g
Choose one of the options
Filter Coffee Maker
Moka pot
French Press
Add water
250ml
