Vietnam

Ground Roasted Coffee

  • Size
    • 220g
  • Cups
    • 31

Caffeine

2.6%

An intense blend with many aromas. Originating in the central-west region of Vietnam, it produces a full-bodied drink with chocolate notes that takes us to distant landscapes with every new cup.

  • Balance

  • Acidity

  • Intensity

  • Body

  • Aroma

  • Balance

  • Acidity

  • Intensity

  • Body

  • Aroma

  • Representa a harmonia entre os sabores e aromas, garantindo que nenhum elemento se sobreponha

  • It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

  • The strength of the flavour: it ranges from mild and delicate to strong and distinctive.

  • In what concerns the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense

  • It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma

  • 10

  • 9

  • 12

  • 12

  • 9

/15
Sweet, Caramel and Chocolate34%
Nuts28.3%
Fruity Herbal15.4%
Roasted, Cereal, Spice, Popcorn22.3%
  • Sweet, Caramel and Chocolate, 34%
  • Nuts, 28.3%
  • Fruity Herbal, 15.4%
  • Roasted, Cereal, Spice, Popcorn, 22.3%

Sensory Profile

the RoastcreatesCharacter

  • Sweet, Caramel and Chocolate

    34%

  • Nuts

    28.3%

  • Fruity Herbal

    15.4%

  • Roasted, Cereal, Spice, Popcorn

    22.3%

Origins

Explore the Origins

Vietnam

Preparation & Consumption

Prepare

±7g

Place in the machine

  • Espresso Machine

Serve

Prepare

±12.5g

Choose one of the options

  • Filter Coffee Maker

  • Moka pot

  • French Press

Add water

250ml

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Coffee Cycle

OriginsRoastBlendTasting

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